Catsup or ketchup is one of the most widely used food condiment around the world. It is based from tomatoes or bananas and can be used with a variety of food products. This is a how-to-guide for a sweet and spicy tomato ketchup.
Ingredients:
1/2 cup of sugar
3 kilos of ripe tomatoes (fully ripe recommended)
1/2 cup vinegar
1/2 onion
t tbsp salet
1 tbsp (spices)
1/4 tsp chili sauce
Crushed chili pepper in small amount of water
- Scald and peel the tomatoes
- Cut into halves the tomatoes and remove the seeds
- Strain the seeds and juice he add to pulp
- Add onions ad boil until soft
- Remove from the fire and strain
- Add salt, sugar, vinegar and the spices wrapped in a piece of cloth
- Cook to consistency of ketchup
- Pour while hot in sterile bottle
- Seal cool and label
You can add or reduce the quantity of flavorings according to your taste. Process for a banana ketchup is the same. Just replace the tomato with banana. Enjoy your ketchup!
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